Zen of eBook Formatting:
An excellent guide to taking a manuscript from whatever software it is created in and turning it into an eBook format
Old and New Street Art—A Strategy—Seattle and Brooklyn
Street art from November, 2013 in Seattle and January of 2019 in NYC. Old and new.
Cabernet Franc the other Cabernet, an Autumn Wine Romp
tonight it’s still hot, and the storm that lurks on the horizon right now simply broods, unable to decide if it will unleash or merely sulk, we choose to stick with summer weight dinner of a terrine de Campagne
Street Art Romp, The August 2019 Edition
A sampling of Street Art from the Early aughts and teens: Brooklyn, Montréal and Amsterdam.
Everyday Circumstance and the Pomp of Bubbles
Every day above ground is a good day, and one worthy of celebration.
UncuttArt, and a Sampling of NYC’s StreetArt
Street art is ephemeral. The building can be torn down, other people can tag it, weather, fires, and a host of other things can damage, destroy or efface this work. But as “Beyond The Streets,” the moving street art exhibition showed, even the pieces that have vanished are worth a look.
Oenotria—Italian Wines with Italian Food
The ancient Greeks called Italy “Oenotria” the land of wine. WIth over 350 regions and over 500 native wine grapes, this should surprise no one.
It’s survival in the City: Urban Art that has survived the years on the Streets of New York
By its nature, Street Art doesn’t survive long. It’s ephemeral.
High Wire Acts: Fine Mexican and Gewürztraminer Its All About Balance
Balance and how to be prepared for the wine decisions of the future, by studying Mexican cuisine now.