Disappointments, mistakes, and blunders
When I say food and wine matches Matter, with a capital M, this is what I mean: mismatches—the dark side of wine
Wine Romp with An Ancient School Georgian Wine
The Georgian Qvevri method of making wine goes back to the 2nd or 3rd millennium BCE, long before Rome was even an Etruscan village and Burgundy was, well, just another spot of land in what would eventually become the Duchy of Burgundy in the Frankish Kingdom.