When I say food and wine matches Matter, with a capital M, this is what I mean: mismatches—the dark side of wine
A new experience greater than the sum of its parts: The holy grail of wine matching.
tonight it’s still hot, and the storm that lurks on the horizon right now simply broods, unable to decide if it will unleash or merely sulk, we choose to stick with summer weight dinner of a terrine de Campagne
Every day above ground is a good day, and one worthy of celebration.
The ancient Greeks called Italy “Oenotria” the land of wine. WIth over 350 regions and over 500 native wine grapes, this should surprise no one.
Balance and how to be prepared for the wine decisions of the future, by studying Mexican cuisine now.
Tradition, Terroir, and Rieslings: Why Dirt Matters—wine and food grow up together
Inexpensive wines make up the bulk of most people’s wine drinking. But reasonable doesn’t have to mean boring.
I’ve had a odd relationship with wine clubs over a lot of years, mostly ending up with my cancelling each one in turn and not wanting to sign up again. To any club. Ever. But wine clubs seem to have matured over the past couple of decades, and I’ve read there is a renaissance in […]
This Wine Romp is about real people drinking wine in actual life, specifically a husband and wife in Brooklyn, sorting out what wines to definitely get again, what wines might be okay again, and what wines to avoid. A rough and ready to the good, the bad and the indifferent.