Bringing back wines from Travels
Every day above ground is a good day, and one worthy of celebration.
Balance and how to be prepared for the wine decisions of the future, by studying Mexican cuisine now.
Tradition, Terroir, and Rieslings: Why Dirt Matters—wine and food grow up together
The Georgian Qvevri method of making wine goes back to the 2nd or 3rd millennium BCE, long before Rome was even an Etruscan village and Burgundy was, well, just another spot of land in what would eventually become the Duchy of Burgundy in the Frankish Kingdom.
This Wine Romp is about real people drinking wine in actual life, specifically a husband and wife in Brooklyn, sorting out what wines to definitely get again, what wines might be okay again, and what wines to avoid. A rough and ready to the good, the bad and the indifferent.