Bringing back wine from travels, featuring Ribera del Duero

by wlancehunt, October 9, 2019 in Austria, California, France, Germany, Red, Spain, Wine

Bringing back wines from Travels

Cabernet Franc the other Cabernet, an Autumn Wine Romp

tonight it’s still hot, and the storm that lurks on the horizon right now simply broods, unable to decide if it will unleash or merely sulk, we choose to stick with summer weight dinner of a terrine de Campagne

Everyday Circumstance and the Pomp of Bubbles

Every day above ground is a good day, and one worthy of celebration.

High Wire Acts: Fine Mexican and Gewürztraminer Its All About Balance

Balance and how to be prepared for the wine decisions of the future, by studying Mexican cuisine now.

Tradition, Terroir, and Rieslings: Why Dirt Matters

Tradition, Terroir, and Rieslings: Why Dirt Matters—wine and food grow up together

Mid-May Wine Romp “Damn Good Wine”

Inexpensive wines make up the bulk of most people’s wine drinking. But reasonable doesn’t have to mean boring.

Wine Romp with An Ancient School Georgian Wine

The Georgian Qvevri method of making wine goes back to the 2nd or 3rd millennium BCE, long before Rome was even an Etruscan village and Burgundy was, well, just another spot of land in what would eventually become the Duchy of Burgundy in the Frankish Kingdom.

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