Balance and how to be prepared for the wine decisions of the future, by studying Mexican cuisine now.
Sights from a decade and a half ago in Buenos Aires, specifically the Caballito area, before returning to Manhattan in 2019.
Tradition, Terroir, and Rieslings: Why Dirt Matters—wine and food grow up together
Inexpensive wines make up the bulk of most people’s wine drinking. But reasonable doesn’t have to mean boring.
Finishing up a few examples of left coast street art before hopping back to Brooklyn and finding oldies from BsAs.
I’ve had a odd relationship with wine clubs over a lot of years, mostly ending up with my cancelling each one in turn and not wanting to sign up again. To any club. Ever. But wine clubs seem to have matured over the past couple of decades, and I’ve read there is a renaissance in […]
The Georgian Qvevri method of making wine goes back to the 2nd or 3rd millennium BCE, long before Rome was even an Etruscan village and Burgundy was, well, just another spot of land in what would eventually become the Duchy of Burgundy in the Frankish Kingdom.
This Wine Romp is about real people drinking wine in actual life, specifically a husband and wife in Brooklyn, sorting out what wines to definitely get again, what wines might be okay again, and what wines to avoid. A rough and ready to the good, the bad and the indifferent.
What will be a regular feature is a fortnightly collection of wine tasting notes, including bottle porn, and other thoughts about wine and how it fits into twenty-first-century life. This first post is a mere taste, a collection of wines my wife a