When I say food and wine matches Matter, with a capital M, this is what I mean: mismatches—the dark side of wine
The ancient Greeks called Italy “Oenotria” the land of wine. WIth over 350 regions and over 500 native wine grapes, this should surprise no one.
Tradition, Terroir, and Rieslings: Why Dirt Matters—wine and food grow up together
I’ve had a odd relationship with wine clubs over a lot of years, mostly ending up with my cancelling each one in turn and not wanting to sign up again. To any club. Ever. But wine clubs seem to have matured over the past couple of decades, and I’ve read there is a renaissance in […]
The Georgian Qvevri method of making wine goes back to the 2nd or 3rd millennium BCE, long before Rome was even an Etruscan village and Burgundy was, well, just another spot of land in what would eventually become the Duchy of Burgundy in the Frankish Kingdom.
This Wine Romp is about real people drinking wine in actual life, specifically a husband and wife in Brooklyn, sorting out what wines to definitely get again, what wines might be okay again, and what wines to avoid. A rough and ready to the good, the bad and the indifferent.