Oenotria—Italian Wines with Italian Food

The ancient Greeks called Italy “Oenotria” the land of wine. WIth over 350 regions and over 500 native wine grapes, this should surprise no one.

Tradition, Terroir, and Rieslings: Why Dirt Matters

Tradition, Terroir, and Rieslings: Why Dirt Matters—wine and food grow up together

Fortnightly Wine Romp

First Fortnightly Wine Romp

What will be a regular feature is a fortnightly collection of wine tasting notes, including bottle porn, and other thoughts about wine and how it fits into twenty-first-century life. This first post is a mere taste, a collection of wines my wife and I have sampled recently and my thoughts are offered here for your approval, opprobrium or amusement. With luck, you can avoid a disappointing bottle or find a gem.

Read More
%d bloggers like this: